A COMPANY, MANY INNOVATIONS AND A NEW SUCCESS….
113 years and 5 generations of emotions through flavors and ingredients of the highest quality,…
PISTACHIO: A STORY OF COLORS AND FLAVORS
The pistachio, with its unmistakable color and flavor, is one of the oldest species of…
DIRECT FLIGHT TO IFFA
DIRECT FLIGHT TO FRANKFURT: DEPARTING THE EXCELLENCE OF ITALIAN GOOD TASTE THAT WILL PRESENT TO…
WHEN “WITHOUT” BECOMES A PLUS!
More and more sales of “free from” or for people with intolerances. The development of…
“PREMIUM FOOD”: THE IMPORTANCE OF PROTEINS IN A BALANCED FOOD REGIME
Tasty, nutritious, premium: meat, whether white or red, is one of the most consumed food…
THE DELI MEATS MARKET ANALYZED BY INNOVA MARKET INSIGHTS
With a turnover of more than €5.2 billion, the cured meats market is considered one…
SOCIAL REVOLUTION: WHEN “LIKE” MEANS “PURCHASE”!
Community, networking, engagement, like, share, digital, social, content, APP, branding… we’re constantly full of an…
MENS SANA IN CORPORE SANO
A recent study (by The Future Brand “The Future of Food“) shows how the concept…
IN-PERSON FAIRS ARE FINALLY MAKING A COMEBACK
The Italian trade fair industry generates business worth some 60 billion euros, involves 200,000 exhibitors…
POSITIVE TREND FOR THE COLD CUTS AND MEAT MARKET
A recent study conducted by IRI (a leading company in market research and analysis) has shown…
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