It unites Italy in one word: pasta. This dish always brings everyone together, from North to South, even abroad. It has made us famous all over the world, counting us as the first country for the quality and variety of native culinary proposals. Italy is not only the country that produces, consumes and exports the most, but, above all, it has brought to the world an all-Italian way of cooking and eating it, between taste, creativity, passion for good food, and attention to well-being. The origins of pasta are very ancient; present in its simplest and most primordial forms in different parts of the Eurasian continent since ancient times, it has developed in a parallel way from the Far East to the Mediterranean areas of the Italic peninsula. In the latter area, in particular, it had a rapid and important gastronomic and traditional development, which lasts to this day. In fact, pasta has been an integral part of life, of the popular culture of all Italians since time immemorial. In our supermarkets, especially in recent years, alternatives are crowding in: whole wheat, rice, spelt, legumes, gluten-free, kumut and corn… in short, there is something for everyone!
There are many reasons that push toward a certain type of choice: out of necessity, curiosity or simply for a change, making the palate taste a new flavor and texture. There may also be health reasons or preferences for trying so-called alternative pastas, between taste, digestibility and nutritional intake.
FRATELLI PAGANI AND ITS RICH OFFERING FOR THE PASTA AND SAVOURY WORLDS
Fratelli Pagani, a leading company in Italy for over 110 years and 5 generations for the production of exclusive flavors and ingredients for the food industry with a deep-rooted expertise in the meat industry, broadens its horizons and enters the pasta and Savoury market. The Company thus reconfirms its versatility in the production of flavors and ingredients for the food industry and also becomes the ideal partner to develop ad hoc solutions by providing innovative proposals for the pasta world and the savoury industry. Thanks to the ‘important know-how acquired over the years and the versatility in understanding the real needs of customers, Fratelli Pagani is able to respond to the different demands of a dynamic and constantly growing market, offering tailor made solutions, specific and highly performing ingredients. A real added value for all “savory” food preparations such as stuffed pasta and in general the whole Savoury world.
Flavors, spices, herbs, dehydrated vegetables also in 100% organic versions to enrich preparations with a unique and genuine taste, to the delight of even the most demanding palates.
The Company offers solutions and products for the entire food industry in compliance with the food safety standard: BRC. To meet the demands of increasingly global and responsible consumption it also offers selected ranges, certified HALAL, KOSHER and ORGANIC. Thanks to the high and careful control of selected raw materials at origin, it always ensures products of excellence.
Fratelli Pagani, a company that has always been in step with the times and attentive to the needs of the consumer, wants to make people experience a real taste journey, satisfying the needs of those who want to try different flavors and experiment with unexpected combinations, with special attention to health and genuine ingredients.
