Crispy news: Fratelli Pagani and Pagani Chef present new gluten-free breadcrumbsA breath of fresh air from Fratelli Pagani, which, with its know-how and over a…
Fratelli Pagani presents a new packaging for its best-selling Pagani Chef productsFratelli Pagani, a leading company for 5 generations in the market of flavourings and ingredients…
iMEAT: A NEW SUCCESSFUL APPOINTMENT!Pagani Chef’s participation in iMEAT 2023, a trade fair dedicated to the meat sector and…
PAGANI CHEF & iMEAT: A NEW APPOINTMENT FULL OF NEW PRODUCTSEverything is ready for the participation of Fratelli Pagani and Pagani Chef at iMEAT 2023,…
CARNIVAL AND SHROVE TUESDAY: TRADITION, HISTORY AND CULTUREOne of the most extraordinary and eagerly awaited events of the year, after Christmas, is…
FOOD EXPORT 2022: ITALY IMMUNE TO CRISIS SHOWS EXCELLENT RESULTSDespite the tough years of the pandemic, the energy crisis and the soaring production costs…
ANALYSIS OF CONSUMPTION TRENDS IN THE MEAT SECTORMeat represents one of the foods most commonly consumed by those following a common nutritional…
TRADITIONS FROM THE WORLD: THANKSGIVINGThanksgiving Day is one of the most heartfelt celebrations in the United States. A Christian…
Fratelli Pagani chooses Eurocryor: a winning alliance to promote taste, design and functionalityThe collaboration between Fratelli Pagani and Epta, a multinational Company specialising in commercial refrigeration, continues…
THE ESTABLISHMENT OF NEW CULINARY TRADITIONS AS AN ENRICHMENTAmong the endless beauties for which Italy is known and appreciated all over the World,…
DISCOVERING FLAVORSIn liquid form, powder or emulsion, flavorings are ingredients capable of infusing taste and flavor…
PASTA: A FOOD, A GUARANTEE OF TASTE!It unites Italy in one word: pasta. This dish always brings everyone together, from North…
A COMPANY, MANY INNOVATIONS AND A NEW SUCCESS….113 years and 5 generations of emotions through flavors and ingredients of the highest quality,…
PISTACHIO: A STORY OF COLORS AND FLAVORSThe pistachio, with its unmistakable color and flavor, is one of the oldest species of…
DIRECT FLIGHT TO IFFADIRECT FLIGHT TO FRANKFURT: DEPARTING THE EXCELLENCE OF ITALIAN GOOD TASTE THAT WILL PRESENT TO…
WHEN “WITHOUT” BECOMES A PLUS!More and more sales of “free from” or for people with intolerances. The development of…
“PREMIUM FOOD”: THE IMPORTANCE OF PROTEINS IN A BALANCED FOOD REGIMETasty, nutritious, premium: meat, whether white or red, is one of the most consumed food…
THE DELI MEATS MARKET ANALYZED BY INNOVA MARKET INSIGHTSWith a turnover of more than €5.2 billion, the cured meats market is considered one…
SOCIAL REVOLUTION: WHEN “LIKE” MEANS “PURCHASE”!Community, networking, engagement, like, share, digital, social, content, APP, branding… we’re constantly full of an…
MENS SANA IN CORPORE SANOA recent study (by The Future Brand “The Future of Food“) shows how the concept…
IN-PERSON FAIRS ARE FINALLY MAKING A COMEBACKThe Italian trade fair industry generates business worth some 60 billion euros, involves 200,000 exhibitors…
POSITIVE TREND FOR THE COLD CUTS AND MEAT MARKETA recent study conducted by IRI (a leading company in market research and analysis) has shown…
WHAT DO YOU KNOW ABOUT THE SIX PILLARS?Customer at the center: why the customer experience is so relevant? Customer Experience is the…
WINDS OF CHANGE FOR FRATELLI PAGANI: THE NEW WEBSITE IS ONLINEOver the years we have changed a lot. We have grown and evolved, while trying…
AT FRATELLI PAGANI, INNOVATION IS AT HOME!Fratelli Pagani S.p.a. is synonymous with enterprise, evolution, and great experience For more than 110…
