A COMPANY, MANY INNOVATIONS AND A NEW SUCCESS….113 years and 5 generations of emotions through flavors and ingredients of the highest quality,…
PISTACHIO: A STORY OF COLORS AND FLAVORSThe pistachio, with its unmistakable color and flavor, is one of the oldest species of…
DIRECT FLIGHT TO IFFADIRECT FLIGHT TO FRANKFURT: DEPARTING THE EXCELLENCE OF ITALIAN GOOD TASTE THAT WILL PRESENT TO…
WHEN “WITHOUT” BECOMES A PLUS!More and more sales of “free from” or for people with intolerances. The development of…
“PREMIUM FOOD”: THE IMPORTANCE OF PROTEINS IN A BALANCED FOOD REGIMETasty, nutritious, premium: meat, whether white or red, is one of the most consumed food…
THE DELI MEATS MARKET ANALYZED BY INNOVA MARKET INSIGHTSWith a turnover of more than €5.2 billion, the cured meats market is considered one…
SOCIAL REVOLUTION: WHEN “LIKE” MEANS “PURCHASE”!Community, networking, engagement, like, share, digital, social, content, APP, branding… we’re constantly full of an…
MENS SANA IN CORPORE SANOA recent study (by The Future Brand “The Future of Food“) shows how the concept…
IN-PERSON FAIRS ARE FINALLY MAKING A COMEBACKThe Italian trade fair industry generates business worth some 60 billion euros, involves 200,000 exhibitors…
POSITIVE TREND FOR THE COLD CUTS AND MEAT MARKETA recent study conducted by IRI (a leading company in market research and analysis) has shown…
