DISCOVERING FLAVORS

In liquid form, powder or emulsion, flavorings are ingredients capable of infusing taste and flavor to food. In Italy, food ingredients with flavoring properties can only be used if they comply with the criteria established by European Community Regulation 1334/2008, they must be safe and subject to a risk assessment. The rule entered into force in January 2009 and was subsequently updated in January 2011 with new entries.

The global market for flavorings is expected to grow at a sustained rate of 4.8% per year between 2020 and 2025. This increase is driven by emerging countries, with Asia already representing the first continent of consumption for food flavors, but also South America, which should record the strongest growth in this period.

A HISTORY OF FLAVORS AND TASTES OF THE ITALIAN TRADITION

Fratelli Pagani Spa, the historical Italian brand, leader for over 110 years in the production of blends and ingredients, spices and flavors exclusive to the food industry, supports companies with a quality offer, genuine and in a Clean Label key.

With Skybridge, our structured method, we support the Client in the research and development of a unique, high quality product. Our highly qualified Staff, composed of professionals and food technologists who are experts in Food Science, manage the entire project up to the final stage where the finished product can be tangibly tested through panel tests.
The main activities of the Flavor Laboratory, part of the Skybridge method, involve R&D of flavorings, development of new flavor profiles in line with the Client’s directions, and product innovation following market trends.

At Fratelli Pagani, innovation and customization come together to create the ideal product. Thanks to advanced procedures and technologies, it is possible to create ad hoc flavor profiles in different production forms (liquid, paste, emulsion, powder, spray dried atomized); all made possible by the many varieties of flavoring substances available to the Company (natural molecules, extracts, herbs and spices).
Our flavorings, with different dosages, are ideal for multiple starting matrices, such as: MEAT, VEGAN, FISH, VEGETABLE. Our wide range has multiple advantages. Our flavorings are water soluble and resist oxidative phenomena and heat treatments. They ensure a stable taste throughout the shelf-life of the finished product.

Solutions for all tastes are encountered among our offerings. From meat-flavored flavorings to highly characterizing flavorings to boosters; from flavorings for cured salami and raw hams to those for mortadella and cooked hams. Natural flavor enhancers, fish, cheese and dairy flavors, savory food & snack flavors, vegetable flavors, spicy flavors, fruit and nut flavors are also available.

To learn more about these issues and find the right solutions both in terms of product quality and to differentiate your offering, you can contact us through this contact form.

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THE ESTABLISHMENT OF NEW CULINARY TRADITIONS AS AN ENRICHMENT
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