Fratelli Pagani | Come operiamo

INNOVATION,
SKYBRIDGE METHOD

Skybridge Method:
innovation and personalization
are joined to create the ideal product.

A “bridge” where expertise, knowledge of raw materials and advanced technologies work in perfect synergy to offer the client tailor-made solutions, ensuring constant support at all levels, from the understanding of the client’s needs to the definition of the ideal product.

Your reliable, safe and unique solution. In 4 steps.

This is Skybridge, a structured method that in 4 essential steps supports the Client in the research and development of a customized product of the highest quality. Qualified staff, made up of professionals and technologists qualified in the field of Food Science, manages the entire Project until the final phase where the result can be tested in a tangible way through panel tests.

01. SKYBRIDGE R&D

The Research and Development Laboratory has always worked in the identification and study phases of new market trends, in order to anticipate and satisfy the Client’s needs and requirements through the proposal of innovative products and solutions. Thanks to the strong know-how and expertise built up over the years, on average, on an annual basis it increases by 30% the volume of studies carried out, of which about 80% is finalized.

  • TAKING CHARGE OF THE PROJECT
  • SYNERGIC ORGANIZATION WITH OTHER DEPARTMENTS
  • INNOVATION OF PROCESS AND PRODUCT
  • CREATION OF CUSTOMIZED SOLUTIONS
  • APPLICATION AND PANEL TESTS IN OUR PILOT PLANT
  • PRE AND POST SALES ASSISTANCE

02. SKYBRIDGE FLAVOUR

Our Flavour Lab works closely with R&D department for the creation of tailored flavours, with the aim to offer an excellent service in line with the customer’s specific needs. Thanks to advanced procedures and technologies, to the wide availability of more than 1000 aromatic substances and to the large offer of flavours in different production solutions, it’s possible to create and develop innovative solutions to make the final product unique.

  • CREATION OF TAILOR-MADE AROMATIC PROFILES
  • AVAILABILITY OF OVER 1000 TYPES OF DIFFERENT AROMATIC SUBSTANCES (NATURAL MOLECULES, EXTRACTS, AROMATIC HERBS, AND SPICES)
  • FLAVOURING OFFER IN DIFFERENT PRODUCTION SOLUTIONS: LIQUID, PASTE, EMULSION, POWDER, ATOMIZED SPRAY DRIED
  • STAFF OF QUALIFIED TECHNICIANS IN PROCESSING FLAVOURS
  • HPLC AND GC-MS SYSTEM FOR CHROMATROGRAPHIC ANALYSIS, TO GUARANTEE AN INCOMPARABLE FLAVOUR / TASTE AND THE BEST COLOUR TO THE PRODUCT

04. SKYBRIDGE TECH

The technical staff will follow the Client (on-site or via remote) both in the production phase and in post-production through an efficient consultancy on the application of the product and a results check.
The goal is to provide an exclusive and complete service that supports the customer in the creation of a unique and customized product in all phases of the project.

  • SAME STAFF FROM THE BEGINNING TO THE END OF THE PROJECT
  • CONTINUOUS COLLABORATION
  • DEMONSTRATION OF PRODUCT APPLICATION
  • PROMPT RESOLUTION OF CRITICAL ISSUES
  • UP-TO-DATE COMPETENCE ON INDUSTRIAL PROCESSES

03. SKYBRIDGE Q.C.

The Quality Department is characterized by the support and assistance to the Customer, being in the first line to provide official certification to ensure food safety and quality standards and excellence of the Company and its products.
Raw materials and final products are carefully analysed by our Quality Control laboratory through the most rigid parameters, in order to guarantee the customer a safe and controlled product, perfectly in line with the very high quality standards of which we’ ve always been promoters.

The analyses are of different types:

  • CHEMICAL ANALYSES
  • MICROBIOLOGICAL ANALYSIS
  • FUNCTIONAL ANALYSIS
  • ANALYSIS OF ACCREDITED EXTERNAL LABORATORIES

WORKFLOW

Reliability in 8 steps
Fratelli Pagani works with a constant and controlled rhythm: from raw materials to the tailored final product.

Our job starts with procurement. It calls for a relentless, methodical, and above all direct commitment for several decades.
_Raw materials selection
Our relentless commitment and the painstaking care we devote to providing first-rate products only means we deliver peace of mind as well.
_Quality control and functionality
Whatever we do isn’t just accurate and well documented; it is also certified each year by independent boards such as S.G.S.
_Certification and traceability
In an ever changing Market, developing Targeted Products is a key requirement for a leading-edge company.
_Applied research
How could we sell high-tech products without testing them first? To meet the requirements of our trade partners we set up a pilot laboratory.
_Experimental laboratory
Our Customers can benefit from a high-level Customized Technical Assistance, supported and constantly updated by means of frequent targeted workshops.
_Technical assistance
After so much toil, what assurance have we of achieving our goal? This is where our final production tests come into play, enabling us to evaluate and validate the required output.
_Setup in production
Our approach is entirely focused on our trade partners and the products they will sell. Our task is only over as we are given the all clear by them.
_Control of results

CUSTOM BLENDS

How to create
tailor-made products

Passion, research, expertise, and innovation lead to the creation of solutions according to the different customers’ needs. Thanks to the important know-how built over the years, Fratelli Pagani is able to create unique and customized blends with the aim to offer the customer maximum quality, immediate availability and taste stability.

Our blends not only boast excellent organoleptic properties, enviable performance and refined flavours, but also help to optimize the production process. Indeed as smart blends, they facilitate the production and control in the production chain of food industries.

Customized
functional blends

Customized
flavor profiles

Customized
complete blends

Blend
Clean Label

CERTIFICATIONS

An Italian story of quality and safety.
More than 110 years and five passionate generations; competence, experience, innovation and maximum attention in the selection of extremely high quality products have made it possible to establish the company on a national and international scale, bringing Italian expertise and excellence to the world, obtaining the most important certifications in the food sector.

BRC certification obtained according to the Global Standard for Food Safety

HALAL product certification. The certification refers exclusively to the products mentioned in the Certificate

ICEA product certification. Organic blends and spices developed and created with Cerreto S.r.l. Company. The certification refers exclusively to the products mentioned in the Certificate

KOSHER product certification. The certification refers exclusively to the products mentioned in the Certificate

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