Everything is ready for the participation of Fratelli Pagani and Pagani Chef at iMEAT 2023, a trade fair dedicated to the meat industry and all activities operating in the sector such as retail butchers’ shops, delicatessens and specialised restaurants, which returns with an unmissable appointment from 26 to 28 March at Modena Fiere.
During the three days of the Fair, visitors will find great excitement at the Fratelli Pagani S.p.A. stand, an ad-hoc stage for cooking shows and unmissable appointments! Meetings will start on Sunday, 26 March with the Pagani Chef Staff’s preparation of the traditional hand-tied cooked ham, typical of Italian tradition.
The stand will present the company’s many innovations: new packaging for Pagani Chef’s bestselling products -easy to close to preserve the natural freshness of the products-, exclusive new clean-label blends and fragrant gluten-free breadcrumbs.
AN EXCLUSIVE COLLABORATION WITH UNOX
The great protagonist will be the successful partnership with Unox, a leading company in the production and marketing of professional ovens and related services. The constant search for excellence and attention to detail have also determined the choice of one of the most sophisticated technologies for cooking products selected by Fratelli Pagani just for the occasion.
Among the latest innovations developed by Unox you can find equipment designed to enhance the taste of its products and offer excellent ready meals. One example? SPEED-X™: the first combi oven with accelerated cooking and automatic washing: the perfect combination of quality and speed. A versatile and functional oven that eliminates service time and food waste, in which the quality and organoleptic properties of finished products made with Fratelli Pagani solutions always remain intact and authentic. Used in combination with EVEREO® – the hot fridge – it projects the world of catering, butchery and gastronomy into a new dimension, faster and smarter.