PRODUCTS DATA SHEET 
LA MORTADELLA: AN EXCELLENCE OF ITALIAN SALAMI
LA MORTADELLA: AN EXCELLENCE OF ITALIAN SALAMI   Mortadella is the quintessence of Italian cured…
FOOD TRENDS OF 2023
The food industry in 2023 is moving towards waste reduction and good, simple, healthy and…
Crispy news: Fratelli Pagani and Pagani Chef present new gluten-free breadcrumbs
A breath of fresh air from Fratelli Pagani, which, with its know-how and over a…
Fratelli Pagani presents a new packaging for its best-selling Pagani Chef products
Fratelli Pagani, a leading company for 5 generations in the market of flavourings and ingredients…
iMEAT: A NEW SUCCESSFUL APPOINTMENT!
Pagani Chef’s participation in iMEAT 2023, a trade fair dedicated to the meat sector and…
PAGANI CHEF & iMEAT: A NEW APPOINTMENT FULL OF NEW PRODUCTS
Everything is ready for the participation of Fratelli Pagani and Pagani Chef at iMEAT 2023,…
CARNIVAL AND SHROVE TUESDAY: TRADITION, HISTORY AND CULTURE
One of the most extraordinary and eagerly awaited events of the year, after Christmas, is…
FOOD EXPORT 2022: ITALY IMMUNE TO CRISIS SHOWS EXCELLENT RESULTS
Despite the tough years of the pandemic, the energy crisis and the soaring production costs…
ANALYSIS OF CONSUMPTION TRENDS IN THE MEAT SECTOR
Meat represents one of the foods most commonly consumed by those following a common nutritional…
TRADITIONS FROM THE WORLD: THANKSGIVING
Thanksgiving Day is one of the most heartfelt celebrations in the United States. A Christian…
Fratelli Pagani chooses Eurocryor: a winning alliance to promote taste, design and functionality
The collaboration between Fratelli Pagani and Epta, a multinational Company specialising in commercial refrigeration, continues…
THE ESTABLISHMENT OF NEW CULINARY TRADITIONS AS AN ENRICHMENT
Among the endless beauties for which Italy is known and appreciated all over the World,…
DISCOVERING FLAVORS
In liquid form, powder or emulsion, flavorings are ingredients capable of infusing taste and flavor…
PASTA: A FOOD, A GUARANTEE OF TASTE!
It unites Italy in one word: pasta. This dish always brings everyone together, from North…
A COMPANY, MANY INNOVATIONS AND A NEW SUCCESS….
113 years and 5 generations of emotions through flavors and ingredients of the highest quality,…
PISTACHIO: A STORY OF COLORS AND FLAVORS
The pistachio, with its unmistakable color and flavor, is one of the oldest species of…
DIRECT FLIGHT TO IFFA
DIRECT FLIGHT TO FRANKFURT: DEPARTING THE EXCELLENCE OF ITALIAN GOOD TASTE THAT WILL PRESENT TO…
WHEN “WITHOUT” BECOMES A PLUS!
More and more sales of “free from” or for people with intolerances. The development of…
“PREMIUM FOOD”: THE IMPORTANCE OF PROTEINS IN A BALANCED FOOD REGIME
Tasty, nutritious, premium: meat, whether white or red, is one of the most consumed food…
THE DELI MEATS MARKET ANALYZED BY INNOVA MARKET INSIGHTS
With a turnover of more than €5.2 billion, the cured meats market is considered one…
SOCIAL REVOLUTION: WHEN “LIKE” MEANS “PURCHASE”!
Community, networking, engagement, like, share, digital, social, content, APP, branding… we’re constantly full of an…
MENS SANA IN CORPORE SANO
A recent study (by The Future Brand “The Future of Food“) shows how the concept…
IN-PERSON FAIRS ARE FINALLY MAKING A COMEBACK
The Italian trade fair industry generates business worth some 60 billion euros, involves 200,000 exhibitors…
POSITIVE TREND FOR THE COLD CUTS AND MEAT MARKET
A recent study conducted by IRI (a leading company in market research and analysis) has shown…
WHAT DO YOU KNOW ABOUT THE SIX PILLARS?
Customer at the center: why the customer experience is so relevant? Customer Experience is the…
WINDS OF CHANGE FOR FRATELLI PAGANI: THE NEW WEBSITE IS ONLINE
Over the years we have changed a lot. We have grown and evolved, while trying…
AT FRATELLI PAGANI, INNOVATION IS AT HOME!
Fratelli Pagani S.p.a. is synonymous with enterprise, evolution, and great experience For more than 110…