Solutions for Dry Salami and Dry Sausages
Salami, with its ancient traditions and peculiar characteristics, is today one of the most loved raw -aged products by Italians, and not only. It is widely found on our tables: excellent if eaten alone or to enrich other dishes.
Milan, Felino, Naples: these are just some of the typical regional Italian salamis, different from each other in size, shape, color, taste, sweetness, and texture.
Aware of the long local, national and international traditions, in over 110 years of history we have been able to strengthen our expertise, formulating different lines for the
production of seasoned products, respecting the essential canons: color, texture, fragrance, and inhibition of contaminating microflora.
We offer technologically performing solutions for national and international customers. We configure ourselves as a successful partner for our Customers: this allows us to start customized projects and to realize exclusive products.