Solutions for Emulsified, Cooked, Cooked-smoked and Semi-smoked products
Wurstel and Pariser are just two of the most famous cooked -emulsified products, which from international food traditions, thanks to the gradual process of globalization, have significantly entered the Italian consumption as well.
It is fundamental to achieve excellent quality results in terms of homogeneity of the meat mixture and consistency of the finished cooked product. The protein level of the finished product is also of fundamental importance and this is achieved by standardizing production with appropriate ingredients and flavoring. For this purpose, we offer Mixes, Flavors and Genuine Ingredients.
We also guarantee you complete solutions of functional part and aroma to enable you to realize the desired product.