Fresh Sausages, Hamburgers, Preparations of Fresh Meat
AROMA NOVIT
– Natural Extracts to controll bacteria level and color stabilizer
ROXAN B AND ROXAN C
– Colour Stabilizer without Carmine
PROSOL LINE
– Full blends till 50% of water addition
MARINATE LINE
– Liquid and Dry systems with tipical Italian taste
Ham, Speck and Whole Cuts
MIX LINE
– Full blends for Neck, Belly, Bresaola, Loin and Ham
FLAVOR BOOSTER LINE
– Fragrance and Flavor improver for industrial and “quick” productions
Wurstel, Frankfurter and Parizer
KUTMIX LINE
NEW COMBI MDM
– Masking, to prevent off-flavour
PROTEIOS LINE
– Full range of proteins for emulsion
FATEX AND MITEX
– Fat, skin and meat extension systems
Dry Salami and Chopped Meats
SALAMIX LINE
– Ready to use, better texture and flavour enhancer
FLAVORS AND MIX
– Full range of flavor with “Italian Style”!!
PROFI LINE
– Milk Replacement and less loss of weight
PROTEINS + FLAVOR BLENDS
– Totally Milk Replacement
Mortadella
MORTADELLA FLAVOURS
KUTMIX LINE
– Ready to use
PROTEIOS LINE
– Full range of proteins for emulsion
FATEX AND MITEX
– Fat, skin and meat extension systems
Cooked Ham, Injected and Reconstructed Hams
STAR LINE
– Concentrate Functional Blend from 30% to 250% water addition
PROTEIOS LINE
– Full range of proteins for injection or addition
FLAVORS
– Full range of flavor with “Italian Style”!!
KAPPA LINE
– Balanced Carrageenan System for maximum effect in term of elasticity, structure and no syneresys