NOVITÀ IFFA 2013

Fresh Sausages, Hamburgers, Preparations of Fresh Meat

AROMA NOVIT
– Natural Extracts to controll bacteria level and color stabilizer

ROXAN B AND ROXAN C
– Colour Stabilizer without Carmine

PROSOL LINE
– Full blends till 50% of water addition

MARINATE LINE
– Liquid and Dry systems with tipical Italian taste

 

Ham, Speck and Whole Cuts

MIX LINE
– Full blends for Neck, Belly, Bresaola, Loin and Ham

FLAVOR BOOSTER LINE
– Fragrance and Flavor improver for industrial and “quick” productions

 

Wurstel, Frankfurter and Parizer

KUTMIX LINE
NEW COMBI MDM

– Masking, to prevent off-flavour

PROTEIOS LINE
– Full range of proteins for emulsion

FATEX AND MITEX
– Fat, skin and meat extension systems

 

Dry Salami and Chopped Meats

SALAMIX LINE
– Ready to use, better texture and flavour enhancer

FLAVORS AND MIX
– Full range of flavor with “Italian Style”!!

PROFI LINE
– Milk Replacement and less loss of weight

PROTEINS + FLAVOR BLENDS
– Totally Milk Replacement

 

Mortadella

MORTADELLA FLAVOURS
KUTMIX LINE

– Ready to use

PROTEIOS LINE
– Full range of proteins for emulsion

FATEX AND MITEX
– Fat, skin and meat extension systems

 

Cooked Ham, Injected and Reconstructed Hams

STAR LINE
– Concentrate Functional Blend from 30% to 250% water addition

PROTEIOS LINE
– Full range of proteins for injection or addition

FLAVORS
– Full range of flavor with “Italian Style”!!

KAPPA LINE
– Balanced Carrageenan System for maximum effect in term of elasticity, structure and no syneresys

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