Novedad IFFA 2013

Fresh Sausages, Hamburgers, Preparations of Fresh Meat

AROMA NOVIT
– Natural Extracts to controll bacteria level and color stabilizer
ROXAN B AND ROXAN C
– Colour Stabilizer without Carmine
PROSOL LINE
– Full blends till 50% of water addition
MARINATE LINE
– Liquid and Dry systems with tipical Italian taste

Ham, Speck and Whole Cuts

MIX LINE
– Full blends for Neck, Belly, Bresaola, Loin and Ham
FLAVOR BOOSTER LINE
– Fragrance and Flavor improver for industrial and “quick” productions

Wurstel, Frankfurter and Parizer

KUTMIX LINE
NEW COMBI MDM

– Masking, to prevent off-flavour
PROTEIOS LINE
– Full range of proteins for emulsion
FATEX AND MITEX
– Fat, skin and meat extension systems

Dry Salami and Chopped Meats

SALAMIX LINE
– Ready to use, better texture and flavour enhancer
FLAVORS AND MIX
– Full range of flavor with “Italian Style”!!
PROFI LINE
– Milk Replacement and less loss of weight
PROTEINS + FLAVOR BLENDS
– Totally Milk Replacement

Mortadella

MORTADELLA FLAVOURS
KUTMIX LINE

– Ready to use
PROTEIOS LINE
– Full range of proteins for emulsion
FATEX AND MITEX
– Fat, skin and meat extension systems

Cooked Ham, Injected and Reconstructed Hams

STAR LINE
– Concentrate Functional Blend from 30% to 250% water addition
PROTEIOS LINE
– Full range of proteins for injection or addition
FLAVORS
– Full range of flavor with “Italian Style”!!
KAPPA LINE
– Balanced Carrageenan System for maximum effect in term of elasticity, structure and no syneresys

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