{"id":6963,"date":"2021-03-24T12:17:32","date_gmt":"2021-03-24T11:17:32","guid":{"rendered":"https:\/\/fratellipagani.red-apple.it\/news_eventi\/novita-iffa-2013\/"},"modified":"2021-04-23T12:47:35","modified_gmt":"2021-04-23T10:47:35","slug":"novedad-iffa-2013","status":"publish","type":"news_eventi","link":"https:\/\/www.fratellipagani.it\/es\/news_eventi\/novedad-iffa-2013\/","title":{"rendered":"Novedad IFFA 2013"},"content":{"rendered":"

Fresh Sausages, Hamburgers, Preparations of Fresh Meat<\/strong><\/p>\n

AROMA NOVIT<\/strong>
\n– Natural Extracts to controll bacteria level and color stabilizer
\nROXAN B AND ROXAN C<\/strong>
\n– Colour Stabilizer without Carmine
\nPROSOL LINE<\/strong>
\n– Full blends till 50% of water addition
\nMARINATE LINE<\/strong>
\n– Liquid and Dry systems with tipical Italian taste<\/p>\n

Ham, Speck and Whole Cuts<\/strong><\/p>\n

MIX LINE<\/strong>
\n– Full blends for Neck, Belly, Bresaola, Loin and Ham
\nFLAVOR BOOSTER LINE<\/strong>
\n– Fragrance and Flavor improver for industrial and \u201cquick\u201d productions<\/p>\n

Wurstel, Frankfurter and Parizer<\/strong><\/p>\n

KUTMIX LINE
\nNEW COMBI MDM<\/strong>
\n– Masking, to prevent off-flavour
\nPROTEIOS LINE<\/strong>
\n– Full range of proteins for emulsion
\nFATEX AND MITEX<\/strong>
\n– Fat, skin and meat extension systems<\/p>\n

Dry Salami and Chopped Meats<\/strong><\/p>\n

SALAMIX LINE<\/strong>
\n– Ready to use, better texture and flavour enhancer
\nFLAVORS AND MIX<\/strong>
\n– Full range of flavor with \u201cItalian Style\u201d!!
\nPROFI LINE<\/strong>
\n– Milk Replacement and less loss of weight
\nPROTEINS + FLAVOR BLENDS<\/strong>
\n– Totally Milk Replacement<\/p>\n

Mortadella<\/strong><\/p>\n

MORTADELLA FLAVOURS
\nKUTMIX LINE<\/strong>
\n– Ready to use
\nPROTEIOS LINE<\/strong>
\n– Full range of proteins for emulsion
\nFATEX AND MITEX<\/strong>
\n– Fat, skin and meat extension systems<\/p>\n

Cooked Ham, Injected and Reconstructed Hams<\/strong><\/p>\n

STAR LINE<\/strong>
\n– Concentrate Functional Blend from 30% to 250% water addition
\nPROTEIOS LINE<\/strong>
\n– Full range of proteins for injection or addition
\nFLAVORS<\/strong>
\n– Full range of flavor with \u201cItalian Style\u201d!!
\nKAPPA LINE<\/strong>
\n– Balanced Carrageenan System for maximum effect in term of elasticity, structure and no syneresys<\/p>\n","protected":false},"featured_media":6034,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria_news":[268],"class_list":["post-6963","news_eventi","type-news_eventi","status-publish","has-post-thumbnail","hentry","categoria_news-novedad-productos"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fratellipagani.it\/es\/wp-json\/wp\/v2\/news_eventi\/6963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fratellipagani.it\/es\/wp-json\/wp\/v2\/news_eventi"}],"about":[{"href":"https:\/\/www.fratellipagani.it\/es\/wp-json\/wp\/v2\/types\/news_eventi"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fratellipagani.it\/es\/wp-json\/wp\/v2\/media\/6034"}],"wp:attachment":[{"href":"https:\/\/www.fratellipagani.it\/es\/wp-json\/wp\/v2\/media?parent=6963"}],"wp:term":[{"taxonomy":"categoria_news","embeddable":true,"href":"https:\/\/www.fratellipagani.it\/es\/wp-json\/wp\/v2\/categoria_news?post=6963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}