Novedad IFFA 2013

Fresh Sausages, Hamburgers, Preparations of Fresh Meat

AROMA NOVIT
- Natural Extracts to controll bacteria level and color stabilizer
ROXAN B AND ROXAN C
- Colour Stabilizer without Carmine
PROSOL LINE
- Full blends till 50% of water addition
MARINATE LINE
- Liquid and Dry systems with tipical Italian taste

Ham, Speck and Whole Cuts

MIX LINE
- Full blends for Neck, Belly, Bresaola, Loin and Ham
FLAVOR BOOSTER LINE
- Fragrance and Flavor improver for industrial and “quick” productions

Wurstel, Frankfurter and Parizer

KUTMIX LINE
NEW COMBI MDM

- Masking, to prevent off-flavour
PROTEIOS LINE
- Full range of proteins for emulsion
FATEX AND MITEX
- Fat, skin and meat extension systems

Dry Salami and Chopped Meats

SALAMIX LINE
- Ready to use, better texture and flavour enhancer
FLAVORS AND MIX
- Full range of flavor with “Italian Style”!!
PROFI LINE
- Milk Replacement and less loss of weight
PROTEINS + FLAVOR BLENDS
- Totally Milk Replacement

Mortadella

MORTADELLA FLAVOURS
KUTMIX LINE

- Ready to use
PROTEIOS LINE
- Full range of proteins for emulsion
FATEX AND MITEX
- Fat, skin and meat extension systems

Cooked Ham, Injected and Reconstructed Hams

STAR LINE
- Concentrate Functional Blend from 30% to 250% water addition
PROTEIOS LINE
- Full range of proteins for injection or addition
FLAVORS
- Full range of flavor with “Italian Style”!!
KAPPA LINE
- Balanced Carrageenan System for maximum effect in term of elasticity, structure and no syneresys