{"id":6961,"date":"2021-03-24T12:17:32","date_gmt":"2021-03-24T11:17:32","guid":{"rendered":"https:\/\/fratellipagani.red-apple.it\/news_eventi\/novita-iffa-2013\/"},"modified":"2021-04-23T12:46:46","modified_gmt":"2021-04-23T10:46:46","slug":"iffa-2013-product-news","status":"publish","type":"news_eventi","link":"https:\/\/www.fratellipagani.it\/en\/news_eventi\/iffa-2013-product-news\/","title":{"rendered":"IFFA 2013 &#8211; Product news"},"content":{"rendered":"<p><strong>Fresh Sausages, Hamburgers, Preparations of Fresh Meat<\/strong><\/p>\n<p><strong>AROMA NOVIT<\/strong><br \/>\n&#8211; Natural Extracts to controll bacteria level and color stabilizer<\/p>\n<p><strong>ROXAN B AND ROXAN C<\/strong><br \/>\n&#8211; Colour Stabilizer without Carmine<\/p>\n<p><strong>PROSOL LINE<\/strong><br \/>\n&#8211; Full blends till 50% of water addition<\/p>\n<p><strong>MARINATE LINE<\/strong><br \/>\n&#8211; Liquid and Dry systems with tipical Italian taste<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ham, Speck and Whole Cuts<\/strong><\/p>\n<p><strong>MIX LINE<\/strong><br \/>\n&#8211; Full blends for Neck, Belly, Bresaola, Loin and Ham<\/p>\n<p><strong>FLAVOR BOOSTER LINE<\/strong><br \/>\n&#8211; Fragrance and Flavor improver for industrial and \u201cquick\u201d productions<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Wurstel, Frankfurter and Parizer<\/strong><\/p>\n<p><strong>KUTMIX LINE<br \/>\nNEW COMBI MDM<\/strong><br \/>\n&#8211; Masking, to prevent off-flavour<\/p>\n<p><strong>PROTEIOS LINE<\/strong><br \/>\n&#8211; Full range of proteins for emulsion<\/p>\n<p><strong>FATEX AND MITEX<\/strong><br \/>\n&#8211; Fat, skin and meat extension systems<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dry Salami and Chopped Meats<\/strong><\/p>\n<p><strong>SALAMIX LINE<\/strong><br \/>\n&#8211; Ready to use, better texture and flavour enhancer<\/p>\n<p><strong>FLAVORS AND MIX<\/strong><br \/>\n&#8211; Full range of flavor with \u201cItalian Style\u201d!!<\/p>\n<p><strong>PROFI LINE<\/strong><br \/>\n&#8211; Milk Replacement and less loss of weight<\/p>\n<p><strong>PROTEINS + FLAVOR BLENDS<\/strong><br \/>\n&#8211; Totally Milk Replacement<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Mortadella<\/strong><\/p>\n<p><strong>MORTADELLA FLAVOURS<br \/>\nKUTMIX LINE<\/strong><br \/>\n&#8211; Ready to use<\/p>\n<p><strong>PROTEIOS LINE<\/strong><br \/>\n&#8211; Full range of proteins for emulsion<\/p>\n<p><strong>FATEX AND MITEX<\/strong><br \/>\n&#8211; Fat, skin and meat extension systems<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cooked Ham, Injected and Reconstructed Hams<\/strong><\/p>\n<p><strong>STAR LINE<\/strong><br \/>\n&#8211; Concentrate Functional Blend from 30% to 250% water addition<\/p>\n<p><strong>PROTEIOS LINE<\/strong><br \/>\n&#8211; Full range of proteins for injection or addition<\/p>\n<p><strong>FLAVORS<\/strong><br \/>\n&#8211; Full range of flavor with \u201cItalian Style\u201d!!<\/p>\n<p><strong>KAPPA LINE<\/strong><br \/>\n&#8211; Balanced Carrageenan System for maximum effect in term of elasticity, structure and no syneresys<\/p>\n","protected":false},"featured_media":6031,"parent":0,"template":"","meta":{"_acf_changed":false},"categoria_news":[247],"class_list":["post-6961","news_eventi","type-news_eventi","status-publish","has-post-thumbnail","hentry","categoria_news-product-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fratellipagani.it\/en\/wp-json\/wp\/v2\/news_eventi\/6961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fratellipagani.it\/en\/wp-json\/wp\/v2\/news_eventi"}],"about":[{"href":"https:\/\/www.fratellipagani.it\/en\/wp-json\/wp\/v2\/types\/news_eventi"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fratellipagani.it\/en\/wp-json\/wp\/v2\/media\/6031"}],"wp:attachment":[{"href":"https:\/\/www.fratellipagani.it\/en\/wp-json\/wp\/v2\/media?parent=6961"}],"wp:term":[{"taxonomy":"categoria_news","embeddable":true,"href":"https:\/\/www.fratellipagani.it\/en\/wp-json\/wp\/v2\/categoria_news?post=6961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}