SkyLab Project

Formulating new flavourings is an exacting task, since nowadays people ask for the old flavour of traditional Italian cuisine while at the same time manufacturing aspects lead producers to call for specific procedures.

Our SkyLab Project pilot plant has been fitted with all the equipment usually found in a salami processing plant; here we can investigate and work out real-time manufacturing problems and so ensure tangible solutions for our customers' needs.

There, new formulations are developed and tested every day. What we provide for our customers is therefore the result of our experience as well as of the proper ratio of innovation and tradition we were able to achieve during our long years in business.