28 Feb.

FRATELLI PAGANI TO IFFA

Fratelli Pagani S.p.A. is pleased to announce its participation in the next edition of the IFFA fair, a worldwide reference point for the meat industry. We look forward to seeing you at the following address: Messe Frankfurt (Germany) Hall 12.1, Stand B80 4th - 9th May 2019

07 Sept.

FRATELLI PAGANI TO AGROPRODMASH

Fratelli Pagani will participate to Agroprodmash exhibition, the international exhibition for machineries, technology and ingredients for food industry. 8-12/10/2018 - Expocentre Moscow. Visit us: Hall: 3 - Stand: 3E10.

17 Apr.

FRATELLI PAGANI AND PAGANI CHEF TO MEAT TECH

We will wait for you from 29th May to 1st June at MEAT-TECH 2018, at Rho MilanoFiera. The fair, dedicated to the evolution and enhancement of the Meat Industry, will be the perfect place to tell you about the latest news, both in terms of company and product. You can find us here: Stand n. B02–C01, Hall 02.

24 June

NOEMIX: YOUR CLEAN LABEL ALLY FOR FRESH MEAT PREPARATIONS

Clean-label and allergen-free solution for the production of fresh meat preparations (sausages, burgers and, more generally, all fresh minced meat preparations).

21 May

NEW NATURAL FLAVOURS FOR COOKED, INJECTED AND RESTRUCTURED PRODUCTS

The two new natural flavours for cooked, injected and restructured products, were developed as a response to the need of adding completely natural taste notes to your meat, thanks to the presence of natural umami enhancers.

07 May

WE PRESENT THE NEW HEALTHY LINE

This completely natural line includes ingredients, flavours and mixtures that are totally allergen-free, clean-label, organic and concentrated to allow a smart dosage.

17 July

11 Dec.

HAPPY HOLIDAYS FROM FRATELLI PAGANI

Fratelli Pagani will be closed on the occasion of the Christmas holidays from 27 to 29 December included. We would like to take this opportunity to wish you happy Christmas holidays.

07 Sept.

UMAMI: THE GOOD TASTE OF CURED MEATS

The appreciation and judgement of cured meats depends on the balance between the sensations of five tastes. - Prof. Em. Giovanni Ballarini - University of Parma.